spice
Cracked peppercorn
Kali Mirch
2.3 g1 teaspoon
7 g1 tablespoon
Cracked black pepper about 2.3 g per level teaspoon.
Instead of Cracked peppercorn
Black peppercornUse the same weight and crush coarsely. Same heat and aroma.
Cracked black peppercornUse the same weight. Direct swap; adjust only if the recipe wants a specific pepper.
Ground black pepperUse 75% of the weight. Finer and hotter; stir in near the end.
