spice
Cracked black peppercorn
Kuti kali mirch
2.3 g1 teaspoon
7 g1 tablespoon
Black peppercorns ~0.46 g/ml; 4.93 ml/tsp gives ~2.3 g.
Instead of Cracked black peppercorn
Black peppercornUse the same weight and crush coarsely with a pestle or mortar. Same heat and aroma.
Ground black pepperUse 75% of the weight. Finer and hotter; add later so it does not burn.
Black pepperUse the same weight, cracked fresh. Same spice, slightly less uniform texture.
