Cornmeal

Makki Atta

Coarse maize meal; book weighs in g, so no spoon conversion.

Instead of Cornmeal

Coarse semolina
Use the same weight. Soak 10 minutes longer and add extra water; texture is close but gluten-free.
Fine semolina
Use the same weight. Softer and finer; grind coarser if the recipe wants cornmeal texture.
Millet flour
Use 80% of the weight. Nuttier and needs more water; good for rotis but not for crisp coatings.