oil/fat
Corn or vegetable oil
4.5 g1 teaspoon
14 g1 tablespoon
Vegetable/corn oil density ~0.92 g/ml × 4.93 ml/tsp.
Instead of Corn or vegetable oil
Vegetable oilUse the same weight. It is neutral and reliable for frying, tempering and curries.
Corn oilUse the same weight. It is light and neutral with a faint sweetness; no other adjustment needed.
Groundnut oilUse the same weight. It is heavier and nuttier, so use it where a stronger oil flavour is acceptable.
