grain
Cooked basmati rice
Basmati Chawal
3.4 g1 teaspoon
10 g1 tablespoon
USDA cooked basmati about 163 g/cup; divided by 48 tsp gives ~3.4 g/tsp.
Instead of Cooked basmati rice
Cooked riceUse the same weight. If it is not basmati, the aroma and separate grains will be less pronounced; warm through gently and avoid stirring too much.
Plain boiled riceUse the same weight. It is less fragrant and may be stickier, so fluff with a fork and adjust salt.
Steamed riceUse the same weight. It is plainer and softer; drain well before use so the dish does not become wet.
