sweetener
Cinnamon syrup
6 g1 teaspoon
19 g1 tablespoon
Syrup density ≈1.3 g/ml; 4.93 ml teaspoon.
Instead of Cinnamon syrup
Sugar syrupSimmer with a cinnamon stick for 10 minutes and strain. Use the same weight.
HoneyWarm and stir in ground cinnamon. Use 80% of the weight because honey is sweeter and thicker.
Golden syrupStir in ground cinnamon. Use the same weight; it is milder and more treacly.
