oil/fat
Chilli oil
Infused oil; book gives no spoon or weight unit.
Instead of Chilli oil
Vegetable oilWarm 100 ml with 1 tbsp dried red chilli flakes and a crushed garlic clove for 10 minutes, then strain. Use the same weight.
Mustard oilWarm with dried red chilli flakes and strain. Use the same weight; the pungent mustard heat changes the flavour.
Sesame oilInfuse briefly with chilli flakes and strain. Use the same weight; the strong nutty aroma means small amounts go far.
