spice blend
Chilli garlic chutney
Lehsun Mirch Chutney
6 g1 teaspoon
16 g1 tablespoon
spoonable chutney paste ~1.1 g/ml; 1 tsp ~5.5 g
Instead of Chilli garlic chutney
Red chilli pasteUse the same weight and stir in 1 crushed garlic clove per 2 tbsp. It is looser and fresher than chutney.
Chilli pasteUse the same weight plus 1/4 tsp garlic paste per tbsp. Add salt and a little vinegar to mimic chutney.
Garlic pickleUse half the weight, chopped. It is saltier and oilier, so reduce added salt and oil.
