dairy
Cheese
2.3 g1 teaspoon
7 g1 tablespoon
Grated cheese about 113 g/cup; 1 tsp about 2.3 g.
Instead of Cheese
Cheddar cheeseUse the same weight; grate or slice. Good all-purpose melting cheese, slightly sharper.
Processed cheeseUse the same weight; grate. Melts easily but is saltier, so adjust salt.
PaneerUse the same weight; grate or crumble. Use where the cheese does not need to melt; it is firmer and less salty.
