other
Chapati dough
30 g1 one chapati dough ball (about 30 g)
Typical chapati dough ball ~30 g from standard atta/water ratio.
Instead of Chapati dough
Chapatti flourMix the same weight of chapatti flour with water to a soft dough and rest 20 minutes. This is the plainest equivalent; add a little oil if the recipe's dough seems richer.
- Whole wheat flour
Use the same weight, add water gradually and rest 20 minutes. It behaves like chapati dough but may need a little more water if coarsely ground.
Naan doughUse the same weight, but it is yeasted and softer. Rest as needed and expect a puffier, breadier result; reduce resting if the recipe wants a firm chapati.
