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Naan dough

Naan Ka Aata

100 g1 one naan dough portion (about 100 g)

Typical naan dough portion ~100 g.

Nothing truly replaces proved, enriched naan dough; plain wheat dough is the closest practical option.

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  Dough

  Use the same weight of any plain wheat dough, rest it 20 minutes, then roll and cook as for naan. It will be less enriched and less soft than restaurant naan dough.

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  Self-raising flour

  For 100 g naan dough, use about 60 g self-raising flour mixed with 40 g yoghurt or water to a soft dough; rest 20 minutes. The result is less chewy and less rich.

Khurmi Naan

Tomato & Cheese Naan