nut/seed
Cashew nut paste
Kaju paste
5 g1 teaspoon
15 g1 tablespoon
Book measures in grams; paste density varies too much for a reliable spoon figure here. | Thick cashew paste, density about 1 g/ml; 4.93 ml teaspoon ≈ 5 g.
Instead of Cashew nut paste
Almond pasteUse the same weight; loosen with 1–2 tbsp water if thick. It is slightly grainier and less sweet, so the gravy will be a little less rich.
Ground almondsUse the same weight; blend with about 2 tbsp water per 25 g to make a paste. It thickens well but gives a coarser, less silky gravy.
Peanut pasteUse 80% of the weight and thin with water. It has a stronger roasted flavour, so use in dishes where that is welcome.
