A double shot of medium-light roasted espresso, with 180ml of Meiji Premium milk steam heated to 50C.

Like a latte but less milk, more coffee. A double shot of medium-light roasted espresso, with 130ml of Meiji Premium milk steam heated to 50C.

A double espresso, between 30g to 40g, depending on the type of beans we are using at the moment.

A short double espresso, between 22g to 28g, depending on the type of beans we are using at the moment. Sweeter and more intense than a regular espresso.

250ml of filter coffee made using the Filter3 espresso machine method developed by Scott Rao.