2 photos Latte A double shot of medium-light roasted espresso, with 180ml of Meiji Premium milk steam heated to 50C.
2 photos Flat White Like a latte but less milk, more coffee. A double shot of medium-light roasted espresso, with 130ml of Meiji Premium milk steam heated to 50C.
1 photo Espresso A double espresso, between 30g to 40g, depending on the type of beans we are using at the moment.
1 photo Ristretto A short double espresso, between 22g to 28g, depending on the type of beans we are using at the moment. Sweeter and more intense than a regular espresso.
1 photo Filter3 250ml of filter coffee made using the Filter3 espresso machine method developed by Scott Rao.