other
Wild garlic chutney
Jangli Lahsun Chutney
No measurement units given; no spoon or count conversion needed.
Instead of Wild garlic chutney
Nothing truly matches wild garlic's mild leafy garlic flavour; green chutney with garlic is the closest.
Green chutneyUse the same weight. Stir in 1 crushed garlic clove per 100 g to mimic the wild garlic note; it will be sharper and less leafy, so taste before adding salt.
- Coriander chutney
Use the same weight. Add a little crushed garlic if you have it; the result is more coriander-forward and hotter than wild garlic chutney.
Mint chutneyUse the same weight but expect a minty, sharper chutney; add crushed garlic and a few spinach leaves to soften the mint.
