flour
White bread flour
Maida
Weighed in g; no spoon conversion needed.
Instead of White bread flour
Plain flourUse the same weight. Lower protein; bread will rise a little less and be softer.
Wholemeal flourUse the same weight but add 1–2 tbsp extra water. Denser, heavier loaf.
Atta (chapatti flour)Use the same weight. Softer, weaker gluten; bread will be flatter but usable.
