grain
Wheat grain
Gehun
Book measures by g only; no spoon or count conversion needed.
Instead of Wheat grain
Bulgur wheatUse the same weight. Cracked and par-cooked; cooks in about half the time, so add later.
- Dalia or cracked wheat
Use the same weight. Smaller pieces; cooks faster, so check after 10 minutes.
RiceUse the same weight. Different texture; cooks in 15–20 minutes, so adjust liquid and time.
