Indian cooking

Indian cooking / Ingredients / Water or vegetable stock

Water or vegetable stock

liquid

Water or vegetable stock

4.9 g1 teaspoon

15 g1 tablespoon

Assumes 1 g/ml; 1 tsp = 4.93 ml.

Instead of Water or vegetable stock

Vegetable stock
Use the same weight. More savoury; adjust salt.
Chicken stock
Use the same weight. Richer; not vegetarian, so omit if needed.
Water
Use the same weight. Plain; add a little extra salt or spices.

Recipes with Water or vegetable stock

2

Punjabi Channa Masala

Spiced Chickpea Curry with Cumin, Tomato and Dried Mango Powder

Punjabi Khatte Chole

Chickpea & Tomato Curry with Ginger & Dried Mango