grain

Vermicelli

Sevai

Measured by weight only; no spoon or piece conversion needed.

Fine vermicelli's texture has no exact substitute; thick vermicelli is the closest.

• 
  Thick vermicelli

  Use the same weight; soak or cook a little longer. It is coarser and less delicate.

• 
  Broken rice

  For kheer or payasam only, use the same weight and cook longer. It will not work for stir-fried vermicelli.

Qabali Seviyan

Vermicelli & Masala Chicken

Rava Sevai Idli

Savoury Steamed Vermicelli Dumplings