oil/fat
Unsalted butter or ghee
Makhan / Ghee
Book measures by weight; no spoon or piece conversion required.
Instead of Unsalted butter or ghee
Ghee or butterUse the same weight; choose ghee for a nuttier aroma or butter for a creamier taste.
Unsalted butterUse the same weight; melt gently and do not let it brown unless the recipe wants that.
GheeUse the same weight; it has no milk solids and a stronger aroma, so the dish tastes richer.
