grain
Thick flattened rice
Moti poha
1.7 g1 teaspoon
5 g1 tablespoon
1 cup thick poha ~80 g; 80/48 = 1.7 g/tsp.
Instead of Thick flattened rice
Pressed riceUse the same weight; if it is thinner, rinse for only 5 seconds and drain, or it turns mushy.
Coarsely broken riceUse the same weight; soak in hot water for 10–15 minutes and drain. It is chewier and needs slightly longer cooking.
