grain
Coarsely broken rice
Tuta Chawal
Measured by weight only; no spoon or count conversion.
Instead of Coarsely broken rice
Broken riceUse the same weight; it is already close, though pieces may be finer or larger.
Uncooked ricePulse raw rice in short bursts until coarsely broken; use the same weight, then soak for 10 minutes and cook a little longer.
Short-grain ricePulse coarsely and use the same weight; it is stickier than broken rice.
