Tahini paste

For 100 g tahini, grind 100 g toasted sesame seed with 10–15 g sesame oil until pourable. Fresher, coarser texture.

Use the same weight; stronger peanut flavour. Loosen with a little oil if thick.

Use the same weight; milder and thicker. Thin with oil or water and add a little sesame oil for aroma.