liquid

Sugarcane juice

Ganne ka ras

5 g1 teaspoon

15 g1 tablespoon

Book measures in litres; juice density ≈1.04 kg/L, so spoon conversion not required. | Juice density ≈1.04 g/ml; 4.93 ml ≈5.1 g.

Fresh pressed sugarcane has a green, grassy sweetness that no syrup fully matches.

• 
  Jaggery

  For 100 g sugarcane juice, dissolve about 15 g jaggery in 85 g water; strain. The flavour is deeper and less fresh.

• 
  Granulated sugar

  For 100 g juice, dissolve about 12 g sugar in 88 g water; add a squeeze of lemon if the recipe needs freshness.

• 
  Coconut water

  Use the same weight for a lighter, less sweet liquid; add a little sugar or jaggery to taste.

Ganne ke Ras ki Kheer

Rice Cooked in Sugarcane Juice