Split green mung beans

Moong Dal

Book measures in grams; no spoon conversion required.

Instead of Split green mung beans

Split mung beans
Use the same weight; skinned yellow dal cooks similarly but loses the green colour and slight earthiness.
Whole mung beans
Use the same weight; soak 4 hours and cook longer until soft. Firmer and more whole-bean texture.
Split mung beans
Use the same weight; very close, though usually split and skinned, so colour and texture differ slightly.