dairy
Shallot and ginger raita
Pyaz-Adrak Raita
Prepared yogurt raita measured by weight.
Instead of Shallot and ginger raita
Full-fat natural yoghurtUse the same weight; stir in finely chopped shallot and grated ginger if you are making it from plain yoghurt. Same texture and cooling effect.
Plain yoghurtUse the same weight, but strain for 30 minutes first if it is thin, then add shallot and ginger. Slightly looser raita.
Mint raitaUse the same weight; it is ready-flavoured and thicker, but mint replaces the shallot-ginger flavour.
