flour
Self-raising flour
2.5 g1 teaspoon
8 g1 tablespoon
Flour bulk density, about 2.5 g per level tsp.
Instead of Self-raising flour
Plain flourUse 96 g plain flour with 4 g baking powder for every 100 g self-raising flour. Sift together twice before using.
Wholemeal flourUse 96 g wholemeal flour with 4 g baking powder per 100 g. Add 1 tbsp extra liquid; the result is denser.
Baking powderUse with plain flour as above; do not use baking powder alone. Mix well so it is evenly distributed.
