vegetable

Samphire

no spoon/count units; handful is not a counted piece

Nothing gives samphire's salty marsh flavour; green beans replace only the texture.

• 
  French bean

  Use the same weight; blanch for 2–3 minutes and add no salt, as beans are not salty.

• 
  Asparagus spear

  Use the same weight; blanch for about 2 minutes; similar shape but not salty.

• 
  Green bean

  Use the same weight; blanch for 2–3 minutes; gives texture only.

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Samphire Pakoras with Tamarind & Date Chutney