sweetener
Rose syrup
Gulab Sharbat
7 g1 teaspoon
20 g1 tablespoon
sugar-syrup density ~1.3 g/ml; 4.93 ml/tsp gives ~6.6 g
Instead of Rose syrup
RosewaterFor 30 g syrup, use 1 tsp rosewater mixed with 20–25 g sugar dissolved in 1 tbsp water.
Granulated sugarMake a thin sugar syrup and add rosewater; use the same weight of sugar as syrup, plus a few drops of rosewater.
HoneyUse the same weight but it is darker; add a few drops of rosewater to restore the floral note.
