legume
Roasted whole moong dal
Bhuna Moong Dal
4 g1 teaspoon
12 g1 tablespoon
Whole roasted moong beans: level tsp ≈4 g.
Instead of Roasted whole moong dal
Roasted mung beanUse directly in the same weight; essentially the same ingredient.
Whole mung beansDry-roast until fragrant; use the same weight, then cook as directed.
Whole mung beanDry-roast until lightly coloured; use the same weight.
