legume
Roasted mung bean
Bhuna Moong Dal
4.2 g1 teaspoon
13 g1 tablespoon
Dry dal bulk density ≈0.85 g/ml; 4.93 ml tsp ≈4.2 g.
Instead of Roasted mung bean
Roasted whole moong dalUse directly in the same weight; it is the closest ready-roasted form.
Whole mung beanDry-roast until fragrant, then use the same weight; cool before cooking.
Whole mung beansDry-roast until lightly coloured, then use the same weight.
