liquid
Rice cooking water
4.9 g1 teaspoon
15 g1 tablespoon
Mostly water; 4.93 ml ≈ 4.9 g.
Instead of Rice cooking water
WaterUse the same weight; it lacks starch, so the dish will be slightly thinner.
Vegetable stockUse the same weight for savoury dishes; adds more flavour and salt, so taste before seasoning.
Rice flourWhisk about 1 g rice flour into 100 ml water to mimic the starch; use in place of the cooking water.
