Raw banana

Kachcha Kela

150 g1 medium raw banana (about 150 g)

Typical Indian raw banana/plantain about 150 g each.

Instead of Raw banana

Raw green banana
Use the same weight; peel and boil until just tender. Very close, but may need a few extra minutes.
Green plantain
Use the same weight; peel, cut and boil or steam. Firmer and starchier, so cook a little longer.
Unripe plantain
Use the same weight; peel and parboil before adding. Slightly sweeter finish.