Raw green banana

Kacha Kela

Measured by weight; no spoon or piece conversion requested.

Instead of Raw green banana

Raw banana
Use the same weight; peel and cook until tender. Practically the same in curries.
Green plantain
Use the same weight; peel and boil first. Firmer texture, so allow extra cooking time.
Unripe plantain
Use the same weight; peel and parboil. Slightly sweeter and softer than raw banana.