other
Poori dough
Poori ka aata
30 g1 dough ball for one poori (about 30 g)
One poori dough ball is typically about 25–30 g.
Instead of Poori dough
Whole wheat flourMake fresh dough with the same weight of flour, about 40% water, a pinch of salt and 1 tbsp oil per 250 g; rest 20 minutes.
ChapatiUse cooked chapati as a flatbread instead of frying poori; it will not puff but suits the same meal.
Layered flatbreadUse paratha as a richer flatbread; it is layered and softer, so reduce any extra ghee.
