nut/seed
Pistachio and almond
Pista aur Badam
2.8 g1 teaspoon
8 g1 tablespoon
Mixed whole nuts about 135 g/cup; 1 tsp about 2.8 g.
Instead of Pistachio and almond
PistachioUse the same total weight; blanch and peel. It gives a greener, sweeter paste but less almond body.
AlmondUse the same total weight; blanch and peel. It is firmer and less colourful, so grind longer.
Mixed nutUse the same total weight; chop or grind together. The flavour will be less specific but still rich.
