vegetable
Pipli or red bell pepper
Pipali ya Shimla Mirch
150 g1 medium red bell pepper (about 150 g); pipli alternative ~0.3 g spike
One medium red bell pepper ~150 g; pipli spike is ~0.3 g, hence ambiguous.
Instead of Pipli or red bell pepper
Red bell pepperUse the same weight; roast and peel for a smoother paste, or chop raw for crunch. It is sweeter and less pungent.
Red bell pepper or tomatoUse the same weight; tomato makes it wetter and more sour, so simmer a little longer.
Yellow bell pepperUse the same weight; it is sweeter and milder, so add a pinch of chilli if heat is wanted.
