vegetable
Pickled cucumber
Kheera Achar
Book measures by g only; no spoon or count conversion needed.
Instead of Pickled cucumber
CucumberUse the same weight, sliced and tossed with white vinegar and salt; rest 10 minutes, fresher and crunchier.
Pickled red onionUse the same weight; sharper and sweeter, with a different texture.
PickleUse the same weight of a mild pickle, chopped; stronger and spicier.
