Pea pod

Matar ki phalli

Weighed in g; no spoon or count conversion requested.

Instead of Pea pod

French bean
Use the same weight, sliced on the diagonal; it gives a similar crunch but no pea sweetness.
Green bean
Use the same weight, topped, tailed and sliced; cook until just tender.
Fresh pea
Use 50–60% of the weight if the recipe wants shelled peas; add them later so they do not overcook.