other
Papdi gathiya
Gujarati gram-flour snack; weighed in grams.
Instead of Papdi gathiya
Crisp chickpea-flour noodlesUse the same weight; thinner and saltier, crush lightly over the dish.
BoondiUse the same weight; crush lightly, softer and spongier.
Lentil crispUse the same weight, crushed; crisper but less rich.
