flour
Mung bean flour
Moong Dal Atta
Measured by weight; no spoon/piece conversion needed.
Instead of Mung bean flour
Gram flourUse the same weight; it is more absorbent and tastes stronger, so add water gradually and taste.
Chickpea flourSame as gram flour; use the same weight, sift, and adjust liquid because it thickens quickly.
Rice flourUse 70% rice flour with 30% gram flour for a closer texture; pure rice flour gives a crisper, gluten-free result but less binding.
