other
Mint chutney or chopped mint and coriander
Pudina chutney
5 g1 teaspoon
15 g1 tablespoon
Mint chutney is about 5 g per level tsp; chopped herbs would be nearer 1 g/tsp.
Instead of Mint chutney or chopped mint and coriander
Mint and coriander chutneyUse the same weight as the chutney called for; if the recipe means chopped herbs, use 2 tbsp chutney for 4 tbsp chopped herbs.
Mint chutneyUse the same weight; add chopped coriander leaf if you want the coriander note.
- Coriander and mint chutney
Use the same weight; balance with lemon juice and salt. Slightly more coriander flavour.
