Indian cooking

Indian cooking / Ingredients / Milk powder

Milk powder

dairy

Milk powder

Doodh Powder

Measured by weight in this list; no spoon conversion required.

Instead of Milk powder

Full cream milk
Use 400 g milk for every 100 g milk powder; simmer down to the volume the recipe expects. It adds water, so reduce other liquid.
Milk solids
Use the same weight, grated or crumbled; richer and sweeter. Reduce sugar and add before the dish is finished.
Condensed milk
Use 50% of the weight; very sweet, so cut sugar by about the same amount and adjust liquid.

Recipes with Milk powder

6

Sweet Potato & Cardamom Dumplings in a Sticky Clove Syrup

Cheat’s Ras Malai

Milk Dumplings in Sweet Saffron and Cream Syrup

Easy Coconut Laddoos

Sweet Truffles with Coconut, Cardamom and Rose Water

Slow-Cooked Carrot Fudge with Cardamom and Pistachio

Whole Stuffed Bottle Gourd (Calabash)

Mango and Cardamom Barfi

Mango, Pistachio and Cardamom Fudge