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Dried split-pea dumplings
Bori
5 g1 bori
Small dried pea-lentil dumpling about 5 g; 2 tbsp masala is an alternative, not counted here.
Instead of Dried split-pea dumplings
Dried lentil dumplingsUse the same weight; same idea, but size and dryness vary. Fry or soak as the recipe says and check salt.
Black gram dumplingsUse the same weight; denser and chewier, so soak 10 minutes longer and fry gently.
Kashmiri vadiUse 80% of the weight; more spiced and salty, so reduce salt in the dish.
