Malwani masala

2.5 g1 teaspoon

8 g1 tablespoon

Ground blend bulk density ~0.5 g/ml; 4.93 ml ≈ 2.5 g.

Instead of Malwani masala

No exact match; malwani masala's coconut-chilli coastal character is partly lost.

Garam masala
Use about 60% of the weight; add ground coconut and a little dried red chilli to move it towards the coastal flavour.
Chettinad sambhar powder
Use about 75% of the weight; hotter and more peppery, so taste as you go.
Parsi curry spice mix
Use about 75% of the weight; deeper and sweeter, good with lamb or fish.