Parsi curry spice mix

Dhansak Masala

2.5 g1 teaspoon

8 g1 tablespoon

Ground spice blend bulk density gives about 2.5 g per level teaspoon.

Instead of Parsi curry spice mix

Garam masala
Use 60% of the weight and add a pinch each of ground cumin and ground coriander; less sour and less chilli-hot.
Lentil stew spice mix
Use 75% of the weight; more tart and spicy, so taste before adding more.
Chettinad sambhar powder
Use 60% of the weight; peppery and pungent, with a different southern spice profile.