nut/seed
Macadamia nut
Measured by g; no spoon or count conversion.
Instead of Macadamia nut
Cashew nutUse the same weight, roasted first; slightly softer but similarly buttery.
AlmondUse the same weight, blanched and chopped; harder texture, so chop finer.
Pine nutUse the same weight, lightly toasted; smaller and softer, good in stuffings.
