grain
Kulcha dough
Kulcha ka aata
100 g1 one kulcha dough portion (about 100 g)
Estimated 100 g dough per kulcha; counted as one portion.
Instead of Kulcha dough
Naan doughUse the same weight; shape and bake or grill the same way for the closest fluffy texture.
Chapati doughUse the same weight; roll thicker, add a pinch of baking powder and rest 20 minutes for a softer kulcha.
DoughUse the same weight of any plain leavened bread dough; rest and cook as kulcha, though texture will vary.
