spice blend

Cumin water

Jal jeera

2.5 g1 one teaspoon of jal-jeera powder

Count unit is ambiguous for a spice blend; no standard piece weight. | Assumed count = 1 tsp powder; spice-mix density ~0.5 g/ml.

Nothing matches jal jeera's mint-tamarind-black salt balance exactly; chaat masala is the closest one-step option.

• 
  Chaat masala

  Use the same weight; it gives the tangy, salty kick but less mint. Add a pinch of dried mint and ground cumin if you have them.

• 
  Ground cumin

  Use 50% of the weight with 30% amchoor powder and 20% black salt. Mix well; it is sharper and lacks the minty finish.

• 
  Dried mango powder

  Use 40% of the weight with 40% ground cumin and 20% black salt; add dried mint to taste. More tart, less complex.

Pani Poori

Puffed Biscuits (Cookies) with Tangy Water