dairy
Heavy (double) cream
Malai
5 g1 teaspoon
15 g1 tablespoon
Heavy cream density about 1.01 g/ml; 4.93 ml tsp gives 5.0 g.
Instead of Heavy (double) cream
Double creamUse the same weight; this is the same cream.
Heavy creamUse the same weight; equivalent. Do not boil hard or it may split.
Clotted cream or crème fraîcheUse the same weight but warm gently. Clotted cream is thicker; crème fraîche adds tang and may split in high heat.
