dairy

Clotted cream or crème fraîche

Malai

Weighed in g; no spoon conversion needed.

Clotted cream and crème fraîche differ in fat and tang; match the one the dish needs.

• 
  Clotted cream

  Use the same weight; richer and less tangy, so add a little lemon juice if the recipe wants crème fraîche.

• 
  Soured cream

  Use the same weight; tangier and thinner, so do not boil hard or it may split.

• 
  Double cream

  Use the same weight; for crème fraîche, stir in 1 tsp lemon juice per 100 g and rest 10 minutes.

Shabdeg

Overnight Meat Pot